This is a great marinade for chicken also. You can use apple juice for the sherry if you prefer.
Author: Sue's recipes
Iowa is famous for its pork, which some think is the best in the world. Here's a unique and delicious way to make an old favorite. Serve with wild rice or rice topped with toasted almonds.
Author: Kaye Lynn
Handed down from my father, these baked stuffed chops were one of my favorites growing up. Not really 'stuffed,' but fabulous! The sherry, mushrooms, and cooking method combine for a truly rich and succulent...
Author: Pamela Frechette
This is a great marinade for chicken also. You can use apple juice for the sherry if you prefer.
Author: Sue's recipes
Iowa is famous for its pork, which some think is the best in the world. Here's a unique and delicious way to make an old favorite. Serve with wild rice or rice topped with toasted almonds.
Author: Kaye Lynn
Apple, kale, and sweet potato cook with fennel-rubbed pork chops in this easy, all-in-one skillet dinner. This recipe, which appeared in Allrecipes magazine's Dec/Jan 2020 issue, comes from Ellie's new...
Author: Ellie Krieger
My mother is famous for this recipe! It sounds like a weird combo of flavors but it is ohhhh so good! You can also bake them if you do not have a deep-fryer, but you won't get the same crunchiness.
Author: Treeskitchen
Iowa is famous for its pork, which some think is the best in the world. Here's a unique and delicious way to make an old favorite. Serve with wild rice or rice topped with toasted almonds.
Author: Kaye Lynn
This surprising combination of flavors will have your guests asking for more! Mayonnaise is substituted for oil: not only does it add its creamy texture to the marinade, but it also keeps the raging flames...
Author: Fabienne Riesen
Pork and tart dried cherries make a great meal for a cool fall evening. Prepare your salad or other side while this casserole finishes in the oven.
Author: Bibi
A zippy, sweet and spicy nectarine salsa goes really well with pork, particularly grilled pork, in this favorite summer recipe.
Author: MICHELLE0011
This mouth watering dish combines juicy pork with a sweet delectable grapefruit relish.
Author: Bgreen411
The sweet marinade keeps the pork from being dry, plus the mint-fig sauce provides a wonderfully light addition to an already tasty pork.
Author: Terri Harnish
Pork and tart dried cherries make a great meal for a cool fall evening. Prepare your salad or other side while this casserole finishes in the oven.
Author: Bibi
Iowa is famous for its pork, which some think is the best in the world. Here's a unique and delicious way to make an old favorite. Serve with wild rice or rice topped with toasted almonds.
Author: Kaye Lynn
The sweet marinade keeps the pork from being dry, plus the mint-fig sauce provides a wonderfully light addition to an already tasty pork.
Author: Terri Harnish
This is always a winner whenever I make it. There are never any leftovers for me the next day!
Author: Linda Glenn
Seasoned boneless pork chops, topped with fresh tomato slices and melted Monterey Jack cheese, then garnished with fresh parsley.
Author: DERINDA33
Serve over a bed of mixed greens dressed with olive oil and pomegranate-infused red wine vinegar and crusty grilled bread.
Author: denise
My mother is famous for this recipe! It sounds like a weird combo of flavors but it is ohhhh so good! You can also bake them if you do not have a deep-fryer, but you won't get the same crunchiness.
Author: Treeskitchen
My mother is famous for this recipe! It sounds like a weird combo of flavors but it is ohhhh so good! You can also bake them if you do not have a deep-fryer, but you won't get the same crunchiness.
Author: Treeskitchen
Calabacita is a classic Tex-Mex dish that is slightly different everywhere you find it. This is my grandmother's version, which I think is the best! Serve with hot corn tortillas.
Author: Jenny Crocker
My mother is famous for this recipe! It sounds like a weird combo of flavors but it is ohhhh so good! You can also bake them if you do not have a deep-fryer, but you won't get the same crunchiness.
Author: Treeskitchen
Seafood seasoning is used to make a marinade that gives these grilled pork chops the delicious flavor of the Chesapeake Bay. More seafood seasoning can be sprinkled on at grill time to provide an extra...
Author: RMT
Cajun pork chops with loads of veggies: cabbage, lettuce, celery, etc.
Author: Toni in Texas
This is a great marinade for chicken also. You can use apple juice for the sherry if you prefer.
Author: Sue's recipes
This recipe is my twist on a fancy restaurant meal we got on Valentine's Day. The recipe has half the amount of garlic than was originally used. Hope everyone else enjoys it just as much as we do. Garnish...
Author: April Broxton
This is a great marinade for chicken also. You can use apple juice for the sherry if you prefer.
Author: Sue's recipes
Golden brown pork chops are smothered with sauteed mushrooms and creamy Alfredo sauce, then sprinkled with toasted almonds and fresh grapes.
Author: marieo
Seasoned boneless pork chops, topped with fresh tomato slices and melted Monterey Jack cheese, then garnished with fresh parsley.
Author: DERINDA33
This is a quick and easy slow cooker recipe that always pleases my family! I suggest serving this entree with rice.
Author: S Rodriguez
The white wine marinade makes these pork chops tender, moist and juicy. Adding hickory chips to your coals just before grilling will add a great hickory smoked flavor.
Author: lmdinmn
This is a great, simple recipe to fix in a hurry. Perfect served with rice.
Author: KATHERINEMICHELE
My grandma's recipe - pork chops simmered in a spicy tomato sauce with green beans and mushrooms. Wonderfully delicious, uses only one pan, and is easy to make. Enjoy!
Author: BRIDESTEIN
As with most slow cooker recipes this is tender and delicious.
Author: KOORBRUS
Golden brown pork chops are smothered with sauteed mushrooms and creamy Alfredo sauce, then sprinkled with toasted almonds and fresh grapes.
Author: marieo
A zippy, sweet and spicy nectarine salsa goes really well with pork, particularly grilled pork, in this favorite summer recipe.
Author: MICHELLE0011
The white wine marinade makes these pork chops tender, moist and juicy. Adding hickory chips to your coals just before grilling will add a great hickory smoked flavor.
Author: lmdinmn
The white wine marinade makes these pork chops tender, moist and juicy. Adding hickory chips to your coals just before grilling will add a great hickory smoked flavor.
Author: lmdinmn
Delish! If you like mustard and pork, create and devour. Serve with salad with vinaigrette dressing, goat cheese, tomato, and crumbled bacon. Enjoy!
Author: Sharlena Wood
Succulent herbed boneless pork loin chops paired with a tangy raspberry sauce ... heaven on a plate! This is a special family dish or perfect for company. I accompanied it with mashed potatoes and julienned...
Author: Robin Seidel
Succulent herbed boneless pork loin chops paired with a tangy raspberry sauce ... heaven on a plate! This is a special family dish or perfect for company. I accompanied it with mashed potatoes and julienned...
Author: Robin Seidel
Serve over a bed of mixed greens dressed with olive oil and pomegranate-infused red wine vinegar and crusty grilled bread.
Author: denise
My grandma's recipe - pork chops simmered in a spicy tomato sauce with green beans and mushrooms. Wonderfully delicious, uses only one pan, and is easy to make. Enjoy!
Author: BRIDESTEIN
This sweet yet savory medley of apples, sweet potatoes, onions, and sauerkraut cooks up perfectly in the slow cooker! Don't be afraid of the sauerkraut---it becomes sweet and mild.
Author: RCKim
Tender, moist pork chops surrounded by apples and stuffing make this quick and easy supper a great meal anytime.
Author: Sweetly
A new twist on an old favorite, easy to prepare and make without using more than one pan!
Author: NATALIEHOLMES
My grandma's recipe - pork chops simmered in a spicy tomato sauce with green beans and mushrooms. Wonderfully delicious, uses only one pan, and is easy to make. Enjoy!
Author: BRIDESTEIN
A wonderful change from the traditional pork chops and applesauce. Boneless pork chops are browned, and then baked in a coating of caramelized onions, apples, and curry powder. Savory and wonderful! Serve...
Author: EBSEPKE
Tender chops in a delicious sauce are great over noodles or thin spaghetti.
Author: bintmejnuna